No Bake Cookies and Christian Love

  It was 34 years ago that I first tried a No Bake Cookie.

 

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I was single, overseas, and living in Air Force barracks. When a coworker’s wife made them for him to share at work, I asked for the recipe. It was the first recipe that someone ever wrote out for me. This couple also happened to be some of the first true Christians I met.

From the ages of 15 to 21, I could have been called a “wild child”. Even though I ran and worked out, I also smoked cigarettes and drank heavily. Very heavily. I lived a very wicked lifestyle and everyone I worked with knew it.

One professing Christian told me that women shouldn’t be in the military. He also told me how his wife stayed home, never wore pants, and only listened to the radio. Sure — like that was going to give me a desire to become a Christian.

Thankfully, God continued to put nonjudgmental people in my path who shared His love in kind and thoughtful ways. They did not put down my sinful lifestyle. They didn’t comment on my filthy language. They showed me Christ’s love in caring actions and the way that they lived their lives.

 I’ve used that cookie recipe numerous times. I’ve made them for my own family. I’ve made multiple batches for youth group events. I’ve taken plates of them to new neighbors, sick friends, and new moms. I make them for the kids I work with at school.

I rewrote that recipe on a card because the original became wrinkled and stained from use.  Every time I take the recipe card out, I think of that loving Christian wife who made cookies for her husband’s coworkers, how the LORD used those cookies to soften my heart, and I thank Him for that loving act so many years ago.  As I made a batch of  No Bake Cookies tonight, I thanked the LORD for allowing me to serve Him and will do so every time I make them.    

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2 thoughts on “No Bake Cookies and Christian Love

    • Thank you, Jeanie!! Wish we lived closer so I could make you some. 😏

      I really think they’re more of a candy than a cookie, don’t you? They’re gluten free, I can make them using non-dairy margerine and coconut milk — and they STILL taste delicious, so they’re my favorite.

      Have a blessed weekend, my friend!

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